Corned Beef Hash

Start your morning off right with this hearty dish of corned beef, homestyle hash browns, and fried eggs. Brunch like a champion.

Corned Beef Hash

Photo by Pat C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon olive oil

  • 1

    onion, sliced

  • 2

    cups corned beef, cooked and cut into small pieces

  • 2

    cups potatoes, cooked and cut into small pieces

  • salt and pepper, to taste

  • 4

    eggs

Directions

Heat the oil in a pan on medium heat. Add the onion and sauté until tender, about 5 to 7 minutes. Add the corned beef and potatoes, spread them out evenly and press them down. Let them cook until they are nicely browned on the one side, flip and brown on the other side. Fry the eggs and serve on top of the corned beef.


Nutrition

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