- 6
- 5 mins
- 15 mins
4/5
(1 Votes)
Ingredients
- 1/2 cup water
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- Dash ground nutmeg
- 1 cup sliced peeled fresh peaches
- 1/8 to 1/4 teaspoon almond extract
Preparation
Step 1
In a large saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm.
Yield: 1-1/4 cups.
Per serving: 345 kcal cal., 6 g fat (2 g sat. fat, 2 g polyunsaturated fat, 2 g monounsatured fat), 115 mg chol., 537 mg sodium, 37 g carb., 3 g fiber, 8 g sugar, 32 g pro.