Scalloped Chicken
By á-24734
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 2-3 Cups Chicken, cooked and diced
- 1 Cup Cooked Rice
- 1 Cup Milk
- 3 Cups Chicken Broth
- 4 Eggs, beaten
- 1 Can Cream of Mushroom Soup
- 2 Cups Fresh Bread Crumbs
Details
Preparation
Step 1
Cut chicken into bite-sized pieces. Mix all ingredients together except bread crumbs; mix well. Pour in casserole and top with buttered bread crumbs. Bake, uncovered, at 350 degrees for 45 minutes or until the eggs puff up and brown slightly. Serves 10-12.
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