German Fried Apples

By Zopmama

Love this as a savory way to use apples. Served as a side for sauerbraten and everyone raved.

Ingredients

• 2 Tblsp. butter
• 1 red onion, chopped
• 4 tart apples, cored and chopped
• salt to taste

Preparation

Step 1

Heat the butter in a skillet over medium heat until the foam subsides.
Cook and stir the onion until translucent, about 5 minutes.
Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes.
Sprinkle on salt to taste.