Cool and Crunchy Chicken Salad

By ksgroves

Ingredients

• 1/2 cup mayonnaise
• 2 Tbsp minced fresh parsley
• 1 Tbsp lemon juice
• 1 Tbsp cider vinegar
• 1 tsp spicy brown mustard
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 cups cubed cooked chicken
• 1 cup seedless red grapes, halved
• 1 cup thinly sliced celery
• 1 cup pecan halves, toasted
• Lettuce leaves.

Preparation

Step 1

In a large bowl, mix the first eight ingredients until blended. Add the chicken, grapes, celery and pecans;toss to coat. Serve on lettuce. To toast nuts, bake in a
shallow pan in a 350 degree oven over low heat until lightly browned, stirring occasionally.