- 4
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Ingredients
- OPTIONAL GARNISH:
- Ice cubes as needed
- 1/2 cup rum
- 1/2 cup coconut cream
- 1/4 cup coconut milk
- 1/4 cup pineapple chunks
- Sliced pineapple
- Maraschino cherry
Preparation
Step 1
Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks. Puree.
Serve, garnished with a slice of pineapple and maraschino cherry, if desired.
This recipe yields 4 servings.