Cinnamon Nut Bread

Cinnamon Nut Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (18.25 ounce) box yellow pudding cake mix

  • 1

    teaspoon almond extract

  • 1

    teaspoon vanilla extract

  • ½

    cup granulated sugar

  • 2

    teaspoons cinnamon

  • ½

    cup chopped pecans

Directions

Prepare cake mix according to package directions, but add the almond and vanilla extracts. Grease and flour 2 loaf pans. Mix together the sugar, cinnamon and nuts. Pour half of cake mix into prepared loaf pans. Sprinkle some of the sugar, cinnamon and nut mixture on top; then pour on the remaining cake mix. Sprinkle remaining cinnamon, sugar and nut mix on top of cake. Swirl through the cake mix with a knife. Bake according to package directions.


Nutrition

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