Three Cheese Spaghetti Pie

It's a pie! It's spaghetti! It's pie-sgetti
Three Cheese Spaghetti Pie
Three Cheese Spaghetti Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    ounces cooked and drained spaghetti

  • 1

    egg white

  • 1/3

    cup grated Parmesan cheese

  • 1/2

    pound lean ground beef

  • 1 1/4

    cups spaghetti sauce

  • 1

    egg yolk

  • 3/4

    cup ricotta cheese

  • 1

    teaspoon dried parsley

  • 1

    cup shredded mozzarella cheese

  • 1

    (9 inch) pie shell

Directions

1.Preheat oven to 375 degrees F (190 degrees C). 2.In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell. 3.In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside. 4.In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella. 5.Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving

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