CHOCOLATE SEAFOAM

By stepjo7269

Preserved Traditions a sampling of St. Andrews recipes
Mrs. Charles (Lynn) Smith

Ingredients

• Directions:
• 2 cups light brown sugar, packed
• 1/4 cup cold water
• 1 (5 ½ ounce) can (½ cup) Hershey’s chocolate flavored syrup
• 2 egg whites
• 1 teaspoon vanilla
• 1 square baking chocolate, melted
• ½ cup nuts, chopped
• ● Mix together sugar, water, and chocolate syrup in a heavy 3 quart saucepan.
• ● Cook over medium heat, stirring constantly until sugar dissolves and mixture boils.
• ● Cook to a hard ball stage (250 degrees) without stirring; Remove pan from heat.
• ● While syrup is cooking, beat egg whites until stiff.
• ● Pour hot syrup in a thin stream over beaten egg whites beating constantly at high speed with an electric mixer; Continue beating until mixture forms peaks when dropped from a spoon (about 10 minutes).
• ●Quickly stir in vanilla and melted baking chocolate by hand.
• ● Blend in nuts and drop by teaspoon fulls onto waxed paper. Cool.

Preparation

Step 1

This is like a chocolate divinity.