Menu Enter a recipe name, ingredient, keyword...

Cog Au Rhum Kendal

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cog Au Rhum Kendal 0 Picture

Ingredients

  • 1 chicken - (abt 4 lbs) cut small pieces
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1/3 cup dark rum
  • 3 garlic cloves minced
  • 1/2 cup minced chives
  • 6 tablespoons vegetable oil divided use
  • 2 tablespoons dark brown sugar
  • 1 cup minced onions
  • 1 can sliced mushrooms drained
  • 1 1/2 teaspoons sugar
  • 1/2 cup water
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 2 pimentos sliced

Details

Servings 4

Preparation

Step 1

Combine salt, pepper, Worcestershire sauce, soy sauce, rum, garlic, and chives. Marinate chicken in the mixture for 1 1/2 hours. Remove chicken pieces from marinade; set aside.

Heat 4 tablespoons oil in heavy skillet. When oil is hot, add brown sugar. When sugar has melted and turned dark brown, add chicken and cook about 8 minutes, turning occasionally until chicken is fully browned.

Add minced onion and marinade; cook for 5 minutes over high heat. Add mushrooms, sugar, and 1/2 cup water. Cover and cook over low to medium heat for 30 minutes. Thicken sauce with cornstarch dissolved in water.

Saute pimentos in 2 tablespoons hot oil for 1 minute. Remove pimentos and use as garnish for chicken.

This recipe yields 4 servings.

Review this recipe