Cog Au Rhum Kendal

Cog Au Rhum Kendal
Cog Au Rhum Kendal

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    chicken - (abt 4 lbs) cut small pieces

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    teaspoons Worcestershire sauce

  • 2

    teaspoons soy sauce

  • 1/3

    cup dark rum

  • 3

    garlic cloves minced

  • 1/2

    cup minced chives

  • 6

    tablespoons vegetable oil divided use

  • 2

    tablespoons dark brown sugar

  • 1

    cup minced onions

  • 1

    can sliced mushrooms drained

  • 1 1/2

    teaspoons sugar

  • 1/2

    cup water

  • 2

    teaspoons cornstarch

  • 2

    tablespoons water

  • 2

    pimentos sliced

Directions

Combine salt, pepper, Worcestershire sauce, soy sauce, rum, garlic, and chives. Marinate chicken in the mixture for 1 1/2 hours. Remove chicken pieces from marinade; set aside. Heat 4 tablespoons oil in heavy skillet. When oil is hot, add brown sugar. When sugar has melted and turned dark brown, add chicken and cook about 8 minutes, turning occasionally until chicken is fully browned. Add minced onion and marinade; cook for 5 minutes over high heat. Add mushrooms, sugar, and 1/2 cup water. Cover and cook over low to medium heat for 30 minutes. Thicken sauce with cornstarch dissolved in water. Saute pimentos in 2 tablespoons hot oil for 1 minute. Remove pimentos and use as garnish for chicken. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: