*SUGAR FREE ICE CREAM

By

Shirley Powell

Ingredients

  • 12 Pasteurized eggs
  • 1 quart heavy cream
  • 1 quart whole milk
  • 1 c. Splenda
  • 3 T. Sweet n Low
  • 3 T. Vanilla

Preparation

Step 1

Beat eggs. Add remaining ingredients and beat until blended. Freeze.