Beef Taco Skillet

By sassy47

Ingredients

• 1 lb groundmeat
• 1 can(10 3/4oz)condensed tomato soup
• 1/3 cup Pace chunky salsa
• 1/2 Cup water
• 6 flour tortillas (6")cut into 1"pieces
• 1/2 Cup shredded cheese

Preparation

Step 1

Cook beef in skillet until well browned, stirring often to separate meat. Pour off fat.
Stir soup, salsa, water & tortillas in skillet & heat to a boil. Reduce heat to low. Cook 5 min. Stir. Top with cheese.