Blame It on Rio

By cindyandmojo

Recipe adapted from Jacob Briars

Ingredients

• 2 ounces cachaça
• 1 ounce freshly squeezed lime juice
• 1 ounce simple syrup (1 part water to 1 part sugar, boiled until the sugar dissolves)
• 2 cucumber slices
• 2 jalapeño slices
• 1 pinch sea salt
• Cucumber slice to garnish
• Jalapeño slice to garnish

Preparation

Step 1

DIRECTIONS

Combine all of the ingredients in a cocktail shaker, and shake vigorously. Strain into an ice-filled rocks glass, and garnish with a cucumber and jalapeño slice. Serve.