Michael's Favorite Oxtails With Buttered Rice

By á-174942

Ingredients

• OXTAILS:
• 2 whole oxtails sliced in 2" pieces
• House Seasoning (see recipe)
• Several dashes soy sauce
• 2 large yellow onions sliced half-moons
• 3 bay leaves - (to 4)
• BUTTERED RICE:
• 2 cups uncooked rice
• 4 cups water
• 1 stick butter
• Kosher salt to taste

Preparation

Step 1

Preheat oven to 350 degrees.

Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Remove foil cover from meat and brown in oven for an additional 5 to 8 minutes.

Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside ox tails.

This recipe yields 2 servings.