Mashed Baked

Mashed Baked

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups frozen hash browns

  • 1

    package butter and herb mashed potato mix - (7.6 oz)

  • 1

    stick butter softened

  • 4

    ounces cream cheese softened

  • 1

    cup shredded Monterey Jack cheese

  • ½

    cup sour cream

  • ½

    teaspoon garlic salt

  • ½

    teaspoon salt

  • ½

    teaspoon freshly-ground black pepper

  • 2

    cups boiling water

  • 2

    cups prepared French-fried onion rings

Directions

Preheat oven to 350 degrees. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown. This recipe yields 8 to 10 servings.


Nutrition

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