Mango Chutney
By á-174942
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Ingredients
- 2 1/2 cups diced mangos
- 1 piece peeled fresh ginger - (1" long)
- 1 Scotch bonnet pepper minced
- 1 garlic clove minced
- 1/4 teaspoon kosher salt
- 1/2 cup cider vinegar
- 1/2 cup light brown sugar - (firmly packed)
- 1/2 cup raisins
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
This recipe yields 2 1/2 cups.
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