- 1
Ingredients
- 1 Chicken- cut up
- 3 cups all-purpose flour
- 2 teaspoons garlic pepper
- 1 teaspoon sugar
- 2 teaspoons paprika
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- Olive oil
Preparation
Step 1
No summer is complete without making fried chicken. It is the quintessential picnic food that is always a crowd pleaser This version let's you have your fried chicken and eat it too. Cooking the chicken in the oven cuts on calories while still providing that crispy crust that everyone loves. The trick to creating a crust on both sides of the chicken is to preheat the oven with a cookie sheet inside. That way when you are ready to put the chicken in the oven, there will already be a heated surface to crisp the bottom side of the chicken. Try this recipe on your friends and see if they notice a difference.
Preheat Oven
whisk
whisk
Dip each piece of chicken into buttermilk mixture, shaking off excess.
in flour mixture and then dip into buttermilk and flour mixture a second time. Place in
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Sounds delish and it's easy, too! I'll make it tonight! I love the tip about the cookie sheet - thanks.
The recipe says to preheat a cookie sheet in the oven so there will be a heated surface so the chicken will get a crisp bottom...do we put the pan we put the chicken on inside the oven on top of the preheated cookie sheet? I am confused as how to do this one.
Put the breaded chicken directly on the heated cookie sheet. Hope this helps.
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