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Blueberry Sauce

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup water
  • 1 cup orange juice
  • 3/4 cup sugar
  • 1/4 cup cold water
  • 3 TBSP cornstarch
  • 1/2 tsp almond extract
  • 1/8 tsp cinnamon

Details

Preparation

Step 1

Over medium heat, combine berries, 1/4 cup water, orange juice and sugar. stir gently and bring to boil. In a small bowl, mix together cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the berries. Simmer gently until thick enough to coat spoon (3-4 minutes. remove from heat, add almond extract and cinnamon.

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