DIY Mixes (Bisquick and more

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According to Jane Miller: MAKE things from scratch instead of buying them from the store! Here is a series of hacks! These are staples in most households now. Avoid preservatives and artificial ingredients. Make them yourself and taste the difference!!! Mix these up and store them in 1-gallon mason jar

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Ingredients

  • Filling:
  • All Purpose Quick Mix
  • 5 lbs. Flour
  • 4 c. Dry milk...
  • 2 T. Salt
  • 1 T. Baking Soda
  • 1/2 c. Baking Powder
  • 5 c. Lard
  • Fills a 1 gallon glass jar.
  • Biscuits
  • 3 c. Mix
  • 3/4 c. Water
  • Bake 400, 10-12 min.
  • Shortcakes
  • Add 2 T. sugar to above recipe.
  • Bake the same as Biscuits.
  • Coffee Cake
  • 3 c. Mix
  • 1/3 c. Sugar
  • 1 Egg.
  • 1 c. Water
  • 1 t. Vanilla
  • 1/2 c. Sour Cream
  • 1 c. Flour
  • 1/2 c. Butter
  • 1 c. Brown Sugar
  • 2 t. Cinnamon
  • Mix dry ingredients, cut in butter, layer: cake batter, filling, cake batter, filling
  • Bake 350, 8x8 pan, 30-40 min.
  • Cinnamon Roll Biscuits
  • 4 1/2 c. Mix
  • 1-1/3 c. Milk
  • 2 T. Butter
  • 1/4 c. Brown Sugar
  • 2 T. Cinnamon
  • Mix, roll out into a rectangle, butter, sift on top butter sugar and cinnamon. Glaze when cooled.
  • Glaze:
  • 1 -1/2 c. Powdered Sugar
  • 2 or 3 T. Milk
  • Bake 400 10-15 min.
  • Pancake Mix
  • 8 c. Flour
  • 2 c. Dry Milk
  • 1/2 c. Sugar
  • 4 T. Baking Powder
  • 1-1/2 T. Baking Soda
  • 1 T. Kosher Salt
  • Pancake:
  • 2 c. Mix
  • 2 c. Buttermilk or Water
  • 2 Eggs separated
  • 4 T. melted Butter
  • Mix the egg white with the milk, and the yolks with the butter.
  • Add mix to yolk mixture, then add whites mixture.
  • Rest a few minutes.
  • Griddle at 350, Hold in oven at 200, covered with a towel.
  • Waffles:
  • 2-1/2 c. Mix
  • 2 c. Water
  • 3 Eggs
  • 1/4 c. Butter melted
  • Corn Bread Mix
  • 7 c. Flour
  • 5 c. Cornmeal
  • 2 c. Sugar
  • 3 c. Dry Milk
  • 3/4 c. Baking Powder
  • Corn Bread or Muffins
  • 1-1/4 c. Mix
  • 1 Egg
  • 1/2 c. Buttermilk
  • 2 T. Butter melted
  • Bake 350, 8X8 pan 20 min, for higher bread double recipe and bake for 40 min.
  • Brownie Mix
  • 4 c. Sugar
  • 4 c. Brown Sugar
  • 5 c. Cocoa Powder = 2 boxes
  • 2 c. Flour
  • 2 t. Salt
  • Brownies
  • 4 Eggs Beaten
  • 3-1/2 c. Mix
  • 2 t. Vanilla
  • 8 oz. Butter melted
  • Bake 300, 8X8 Buttered/parchment lined pan, 45 min.
  • Tortilla Mix
  • 16 c. Flour
  • 2 T. Baking Powder
  • 2 T. Salt
  • 1/2 c. Lard
  • Tortillas
  • 2 c. Mix
  • 1 c. Water
  • Mix, divide into 15 little balls, cover and rest 10-15 minute.
  • Roll out as thin as you can, thinner the better. Fry on dry hot 350 griddle 2 min. each side.

Preparation

Step 1

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