Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup orange juice
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 4 6-ounce swordfish steaks (each about 3/4 inch thick)
- Cooked white rice
Details
Preparation
Step 1
Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir. Add fish and turn to coat. Let marinate at room temperature 1 hour, turning occasionally.
Preheat broiler. Remove fish from marinade; place on broiler rack. Transfer marinade to small saucepan and boil 1 minute. Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side. Transfer fish to plates and serve with rice.
You'll also love
- Crazy Banana Cake 0/5 (0 Votes)
- Bacon Cheese Onion Buds 0/5 (0 Votes)
- Camarones Enchilado - Cuban Style... 0/5 (0 Votes)
- Iced Almond Lemonade Tea 0/5 (0 Votes)
- Cashew-Crusted Halibut with Pesto... 0/5 (0 Votes)
- Skillet Turkey Meatballs with... 0/5 (0 Votes)
- Pickled Fish 0/5 (0 Votes)
- Florida Orange Cake 0/5 (0 Votes)
Review this recipe