Zucchini Crescent Pie

By á-25967

Ingredients

• 1/2 cup butter 2 Tablspoons parsley salt and pepper 1/4 teaspoon garlic powder 1/4 teaspoon basil 1/4 teaspoon oregano 2 eggs, well beaten 8 oz shredded mozzarella cheese 8 oz crescent rolls dijon mustard

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 375. In a skillet cook zucchini and onion in butter till tender, about 10 minutes. Stir in parsley, salt, pepper, oregano, basil, and parsley. In a large bbowl, blend eggs and cheese. Stir in the veggie mixture.

Separate crescent dough into 8 triangles. Place in ungreased 10 inch pie plate. Press over botom and up sides to form a crust. Spread the crust with dijon mustard. Pour the vegaetable mixture into the pie crust.

Bake at 375 for 18-20 minutes. Until knife inserted in center comes out clean. Let stand 10 minutes before serving.