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Chess Pie

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Rate this recipe 4.5/5 (2 Votes)
Chess Pie 0 Picture

Ingredients

  • 1 stick butter, melted
  • 2 cups sugar
  • 3 egg yolks
  • 1 whole egg
  • 2 Tablespoons flour
  • 1 teaspoon vanilla
  • 1 cup milk
  • deep dish pie shell

Details

Preparation

Step 1

Cream all ingredients together. Add 1 teaspoon vanilla. Heat milk and add to mixture. Pour into unbaked pie shell. Bake at 450 degrees for 13 minutes. Bake at 350 until it shakes.

To make chocolate: Add 2 Tablespoons cocoa with flour.

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