Chicken 'n Bacon Ranch Pizza

By Jackie618

Recipe from Pillsbury

Ingredients

• 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
• 1/2 cup ranch dressing
• 2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
• 4 slices crisply cooked bacon, coarsely chopped
• 1/4 cup chopped onion
• 1 large plum (Roma) tomato, seeded, chopped
• 1 cup shredded Cheddar cheese (4 oz)
• 1 cup shredded mozzarella cheese (4 oz)

Preparation

Step 1

1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2. Spread ranch dressing evenly over dough. Top with remaining ingredients.
3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.