Barbecued Pork Shoulder

By KSGravell

Ingredients

• 3.5 to 4 lb pork shoulder
• 1 cup catsup
• 1/2 brown sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 - 2 tablespoons chili powder
• 1/4 cup plus 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 1/4 cup Worcestershire sauce
• 2 teaspoons prepared mustard

Preparation

Step 1

Cook roast for 2 2.5 hours. pull pork. cover with sauce. Bake at 300 degrees for 45 minutes.