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Barbecued Pork Shoulder

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Ingredients

  • 3.5 to 4 lb pork shoulder
  • 1 cup catsup
  • 1/2 brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 - 2 tablespoons chili powder
  • 1/4 cup plus 2 tablespoons vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons prepared mustard

Details

Preparation

Step 1

Cook roast for 2 2.5 hours. pull pork. cover with sauce. Bake at 300 degrees for 45 minutes.

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