Barbecued Pork Shoulder

Barbecued Pork Shoulder
Barbecued Pork Shoulder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3.5 to 4

    lb pork shoulder

  • 1

    cup catsup

  • 1/2

    brown sugar

  • 2

    teaspoons salt

  • 1

    teaspoon pepper

  • 1 - 2

    tablespoons chili powder

  • 1/4

    cup plus 2 tablespoons vinegar

  • 2

    tablespoons lemon juice

  • 1/4

    cup Worcestershire sauce

  • 2

    teaspoons prepared mustard

Directions

Cook roast for 2 2.5 hours. pull pork. cover with sauce. Bake at 300 degrees for 45 minutes.

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