Hot Slaw

By á-170456

Ingredients

• 6 slices bacon
• 1 large onion chopped
• 1 medium green bell pepper chopped
• 1 large green cabbage head shredded
• 4 tablespoons chili powder
• Kosher salt to taste
• 1 can diced tomatoes and green chiles - (10 oz) (Ro-Tel recommended)

Preparation

Step 1

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.

In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.

This recipe yields 10 to 12 servings.