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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 stick unsalted butter, melted and cooled
- 1/2 cup shredded sharp cheddar cheese
- 5 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- Pinch of sugar
Preparation
Step 1
Preheat oven to 425°F. Line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, sugar, baking soda, salt, and cayenne pepper.
In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until it forms a moist, shaggy dough that just comes together. Don’t overwork the dough! Gently fold in cheese.
Using a ¼-cup measuring cup or ice cream scoop, place 8 mounds of batter 2 inches apart on the baking sheet. Bake for 14 to 16 minutes, or until golden brown.
For the topping, whisk together ingredients in a small bowl. Spoon 2 teaspoons of the garlic herb butter over the top of each hot biscuit. Serve immediately.