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Ingredients
- 1 Block Silken Tofu
- 1/2 Cup Vegan Mayo
- 1/4 cup Water
- 1 Packet taco Seasoning
- 1-2 Tablespoons Red Palm Oil
- 1 Tablespoon Paprika
Preparation
Step 1
Put all ingredients in a blender and blend until smooth and well combined. Serve warm or in crock pot.
To taste: your favorite Hot Sauce; Chalula, Tapatio, Tabasco Add the nacho cheese to chips to make great vegan nachos. Add jalapeos for extra spice.