Tex-Mex Egg Rolls with Cilantro Dipping Sauce

By Kbird

Ingredients

• Sauce:
• 1 5-oz. package yellow rice
• 1 tsp. salt
• 1 lb. ground hot pork sausage
• 1 14.5-oz. can Mexican-styel diced tomatoes, undrained
• 2 c. shredded Monterey Jack cheese
• 6 6 green onions, chopped
• 1 package taco seasoning mix
• 28 egg roll wrapers
• 2 cans Mexican-style diced tomatoes
• 1 8-oz package cream cheese, softened
• 2 c. cilantro leaves
• 1 c. sour cream
• 3 garlic cloves, minced

Preparation

Step 1

Cook rice according to package directions. Cool. Fry sausage. Combine rice, sausage, tomatoes, cheese, onions, and seasoning mix. Spoon about 1/3 c. mixture in center of each egg roll wraper. Frie.

Sauce: Process ingredeints in a food processor until smooth.