Bean Casserole

By KimberlyB

Ingredients

• 32 oz jar white northern beans, (2 Cups of dried beans soaked then soften)
• 16 oz can saurkraut (drained)
• 1/2 c ketchup
• 1 1/2 c dark brown sugar
• 1 lbs polish sausage, sliced

Preparation

Step 1

Place all ingredients in crock pot. Stir.

Cook on HIGH for 1 hour.
or
Cook on LOW overnight.