Chili Mac

By á-63580

Ingredients

• 1/2 lb ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 29-oz. can whole or pureed tomatoes
• 1 1/2 tsp. chili powder
• 1 tsp salt
• dash pepper
• 1/2 cup elbow macaroni

Preparation

Step 1

Spray a large skillet with cooking spray and heat over medium-high heat. Brown the meat along with the onion and pepper. Add the tomatoes, chili powder, salt and pepper, mixing well, and breaking up the tomatoes slightly. Bring to a boil and stir in the macaroni. Cover, reduce heat, and simmer about 20 mins. or until macaroni is done.