- 5
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Ingredients
- 2 1/2 pounds chicken pieces
- 1/4 cup salad oil
- 1 onion, chopped
- 2 8 oz cans tomato sauce
- 1 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic
- 2 tablespoons dry red wine
- 1 8 oz can mushrooms sliced
- cooked spaghetti
Preparation
Step 1
in large skillet brown chicken in hot oil. Drain.
In slow cooker, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on low for 4 to 5 hours. Stir in drained mushrooms.
Spoon over hot cooked spaghetti.