Easy Chicken Parmesan

Ingredients

1 26 oz jar spaghetti sauce
6 Tablespoons Parmesan cheese, divided
6 small boneless chicken, skinless chicken breasts
1 1/2 cups mozzarella cheese, shredded

Preparation

Step 1

Pour sauce into 9 x 13 baking dish. Carefully stirr in 4 Tbsp. (1/4) cup of parmesan cheese. Add chicken, turn breasts over to coat both sides with sauce. Covera with foil.

Bat at 375F for 30 minutes; uncover.

Top with mozzarella cheese & remaining 2 Tbsp. of parmessan cheese. Continue baking for 5 minutes of until chicken is cooked through and cheese is melted.

Serve over hot cooked pasta.

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