Wild Rice Dressing

By Hester

Use for stuffing cornish hens.

Ingredients

• 2/3 cup canned mushrooms
• 1 can beef broth
• 2 medium onions, finely chopped
• 1/2 cup wild rice, uncooked
• 1 cup long-grain white rice, uncooked
• 2 tablespoons butter

Preparation

Step 1

Drain mushrooms, reserving liquid. Combine mushroom liquid, beef broth, add water to make 2 cups.

In saucepan bring broth mixture and onions to a boil. Add wild rice, reduce heat, cover and simmer 20 minutes.

Add long grain white rice and return to a boil, reduce heat and simmer 20 minutes. Add mushrooms and butter, heat.