serves 8 ( 1 generous c. = 6 points+)more
oz. uncooked cavatappi
lb. yukon gold potatoes, unpeeled and cut into ½ inch cubes
can ( 15 oz.) green beans, drained
c. refrigerated, store-bought pesto sauce
T. Parmesan cheese, grated
salt and pepper to taste
Place potatoes in a large pot of water. Bring to a boil; add cavatappi and bring to a boil again. Cook until noodles and potatoes are tender. Add green beans during the last minute of cooking to heat through. Drain entire mixture. Place pasta mixture in a large bowl. Toss with pesto and Parmesan cheese, salt and pepper.