Cavatappi with Pesto, Potatoes and Green Beans

serves 8 ( 1 generous c. = 6 points+)

Cavatappi with Pesto, Potatoes and Green Beans

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. uncooked cavatappi

  • 1

    lb. yukon gold potatoes, unpeeled and cut into ½ inch cubes

  • 1

    can ( 15 oz.) green beans, drained

  • ½

    c. refrigerated, store-bought pesto sauce

  • 2

    T. Parmesan cheese, grated

  • salt and pepper to taste

Directions

Place potatoes in a large pot of water. Bring to a boil; add cavatappi and bring to a boil again. Cook until noodles and potatoes are tender. Add green beans during the last minute of cooking to heat through. Drain entire mixture. Place pasta mixture in a large bowl. Toss with pesto and Parmesan cheese, salt and pepper.


Nutrition

Facebook Conversations