Pepper-Jack Cornbread Sticks
By á-5050
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 box(es) (8 1/2-ounce) Jiffy corn muffin mix
- 3/4 cup(s) creamed corn
- 3 ounce(s) (about 3/4 cup) pepper Jack, grated
- 2 large eggs
- 2 tablespoon(s) unsalted butter, melted; plus more butter for serving
Details
Preparation
Step 1
Preheat oven to 425 degrees F. Set 2 cast-iron cornbread-stick pans (see Note) in the top-third of oven until hot, about 15 minutes.
Meanwhile, in a medium bowl, combine all ingredients except butter. Stir until batter just comes together; do not over mix.
Carefully remove pans from oven and brush each cornbread-stick mold with butter. Fill each mold with about 2 tablespoons batter. Bake until sticks are golden and a toothpick inserted into center comes out clean, 12 to 15 minutes. Remove pans from oven and, using a sharp knife, release sticks. Serve warm with additional butter.
You'll also love
- Tomato Basil, Creamy Agave Soup 0/5 (0 Votes)
- Applewood Julep 0/5 (0 Votes)
- Slow-Cooker Green Beans 0/5 (0 Votes)
- CREAMY CORN CHOWER, NINJA 0/5 (0 Votes)
Review this recipe