Pepper-Jack Cornbread Sticks

Pepper-Jack Cornbread Sticks

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  • Prep Time


  • Total Time


  • Servings



  • 1

    box(es) (8½-ounce) Jiffy corn muffin mix

  • ¾

    cup(s) creamed corn

  • 3

    ounce(s) (about ¾ cup) pepper Jack, grated

  • 2

    large eggs

  • 2

    tablespoon(s) unsalted butter, melted; plus more butter for serving


Preheat oven to 425 degrees F. Set 2 cast-iron cornbread-stick pans (see Note) in the top-third of oven until hot, about 15 minutes. Meanwhile, in a medium bowl, combine all ingredients except butter. Stir until batter just comes together; do not over mix. Carefully remove pans from oven and brush each cornbread-stick mold with butter. Fill each mold with about 2 tablespoons batter. Bake until sticks are golden and a toothpick inserted into center comes out clean, 12 to 15 minutes. Remove pans from oven and, using a sharp knife, release sticks. Serve warm with additional butter.


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