Broccoli Rice Casserole

By cnash

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.

Ingredients

• 1 Heat the butter in a 10-inch skillet over medium heat.  Add the onion and cook until tender-crisp, stirring occasionally.
• 2 Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally.  Stir in the milk, soup, cheese sauce and rice.  Cook and stir until the cheese is melted.  Pour the broccoli mixture into a 2-quart shallow baking dish.
• 3 Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.

Preparation

Step 1

1

Heat the butter in a 10-inch skillet over medium heat.  Add the onion and cook until tender-crisp, stirring occasionally.

2

Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally.  Stir in the milk, soup, cheese sauce and rice.  Cook and stir until the cheese is melted.  Pour the broccoli mixture into a 2-quart shallow baking dish.

3

Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.