Peach-Mango Sunrise Poke Cake

By mrshermes2002

Ingredients

• 1 box Betty Crocker™ SuperMoist™ white cake mix
• 1 box (4-serving size) peach-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 container (8 oz) frozen whipped topping, thawed
• 1/4 cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

Preparation

Step 1

1
Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

2
Use fork to poke holes all over top of baked cake.

3
In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.

4
Serve cake topped with whipped topping and fresh fruit.