LEMON-GINGER GREEN BEANS

By Clarabell

1 pt = 3/4 c serving

Ingredients

• 2 t olive oil
• 2 garlic cloves, minced
• 1 T minced fresh ginger root
• 3 c green beans
• 2 T lemon juice
• 2 t finely grated lemon zest
• 1/4 t salt
• 1/8 t freshly ground pepper

Preparation

Step 1

Heat oil in a large skillet over medium or medium-low heat. Add garlic and ginger and cook, stirring 1 minute.

Add green beans and cook until golden brown, stirring occasionally, about 2 minutes

Add lemon juice and zest; cover and steam until green beans are crisp-tender, about 2 minutes. Season to taste with salt and pepper.