Creamy Macaroni and Cheese Dairy Free

By seo53

This was too creamy for me so I added more pasta till I got the desired consistency.

Ingredients

• 3 cups Cheddar Style Shreds such as Daiya
• 8 oz. Gluten-free or regular pasta any style
• 3 tbsp. dairy-free butter
• 2 cups dairy free milk, unsweetened
• 1 tbsp. nutritional yeast
• 1/4 tsp. black pepper
• 1/2 cup gluten-free bread crumbs
• 1/4 tsp. paprika

Preparation

Step 1

Instructions

Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350°F.

Prepare the cheese sauce while oven is warming. In a small pot melt the butter, then add the pepper and nutritional yeast.

Stir in the dairy-free milk. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together.

Transfer to a casserole dish. Top with the bread crumbs and paprika. Bake uncovered for 15 minutes , or until the cheese bubbles and the top starts to brown.