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Chocolate Applesauce Cake

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Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • TOPPING:
  • Ingredients
  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tablespoons baking cocoa
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups unsweetened applesauce
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar

Details

Servings 16

Preparation

Step 1


In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Yield: 16 servings.

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