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Ingredients
- 4 ounces goat cheese, divided
- 1 cup Monterey Jack cheese, grated
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup onion, chopped
- One 15 ounce can gf chili with beans (organic-preferred)
- One 4.5 ounce can chopped green chiles, undrained
Preparation
Step 1
Preheat oven to 350�F.
Crumble 2 ounces goat cheese and 1/2 cup cheddar cheese on bottom of a 9" pie plate.
In a bowl combine 1/2 cup Monterey Jack cheese, onion, chili, and green chiles.
Spread chili mixture over cheese in pie plate. Sprinkle with remaining half cup of Monterey Jack cheese and 2 ounces goat cheese.
Bake at 350�F for 20 minutes. Let stand for 5 minutes before serving.