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Italian Beef

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Ingredients

  • 2-3 lb chuck roast (ideal, but can substitute other cuts)
  • 1 pkg onion soup mix
  • 2 c beef broth
  • 1 pkg Italian dressing mix

Details

Preparation

Step 1

Combine mixes and broth in crock pot, mix well. Add roast and simmer on low for 7-8 hours or on high 4-5. It is done when the beef is tender and flakes easily. Fork-pull the beef, spoon onto sandwich rolls and add toppings of choice like peppers or cheese or grilled onions.

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