Creamy Avocado Pasta

By SamanthaSabo

Ingredients

• 10-12 Small Campari Tomatoes
• 3-4 TBS Olive Oil
• 4 Servings of Fettuccine Noodles
• 2 Avocados
• 2 Garlic Cloves
• 1/2 TSP Salt
• 2 TBS Lemon Juice
• 1/4 Cup Pine Nuts
• Grated Parmesan Cheese
• Salt and Pepper
• NEXT TIME I WANT TO TRY ADDING CHICKEN OR SHRIMP

Details

Servings 2
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 300°F
Wash and quarter the tomatoes.
Place on a baking sheet lined with parchment paper.
Drizzle with 1-2 TBS of Olive Oil. Bake for an hour.
10 Minutes before the tomatoes are finished boil water and cook pasta.
While pasta is boiling, add 2 TBS Olive Oil, Avocados, Garlic, Salt and Lemon Juice in food processor. Pulse until the ingredients are smooth and creamy.
Strain the pasta and combine with the sauce in a large bowl.
Add the roasted tomatoes, sprinkle with Parmesan cheese and Pine Nuts.