Creamy Avocado Pasta
- 10-12 Small Campari Tomatoes
- 3-4 TBS Olive Oil
- 4 Servings of Fettuccine Noodles
- 2 Avocados
- 2 Garlic Cloves
- 1/2 TSP Salt
- 2 TBS Lemon Juice
- 1/4 Cup Pine Nuts
- Grated Parmesan Cheese
- Salt and Pepper
- NEXT TIME I WANT TO TRY ADDING CHICKEN OR SHRIMP
Preparation time 10mins
Cooking time 60mins
Preheat oven to 300°F
Wash and quarter the tomatoes.
Place on a baking sheet lined with parchment paper.
Drizzle with 1-2 TBS of Olive Oil. Bake for an hour.
10 Minutes before the tomatoes are finished boil water and cook pasta.
While pasta is boiling, add 2 TBS Olive Oil, Avocados, Garlic, Salt and Lemon Juice in food processor. Pulse until the ingredients are smooth and creamy.
Strain the pasta and combine with the sauce in a large bowl.
Add the roasted tomatoes, sprinkle with Parmesan cheese and Pine Nuts.