Creamy Avocado Pasta

Creamy Avocado Pasta

Photo by Samantha S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10-12

    Small Campari Tomatoes

  • 3-4

    TBS Olive Oil

  • 4

    Servings of Fettuccine Noodles

  • 2

    Avocados

  • 2

    Garlic Cloves

  • ½

    TSP Salt

  • 2

    TBS Lemon Juice

  • ¼

    Cup Pine Nuts

  • Grated Parmesan Cheese

  • Salt and Pepper

  • NEXT TIME I WANT TO TRY ADDING CHICKEN OR SHRIMP

Directions

Preheat oven to 300°F Wash and quarter the tomatoes. Place on a baking sheet lined with parchment paper. Drizzle with 1-2 TBS of Olive Oil. Bake for an hour. 10 Minutes before the tomatoes are finished boil water and cook pasta. While pasta is boiling, add 2 TBS Olive Oil, Avocados, Garlic, Salt and Lemon Juice in food processor. Pulse until the ingredients are smooth and creamy. Strain the pasta and combine with the sauce in a large bowl. Add the roasted tomatoes, sprinkle with Parmesan cheese and Pine Nuts.


Nutrition

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