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Thai Noodle Salad (Kelly's)


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  • 1 clove garlic (or more)
  • 1 tsp ginger
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1/4 corn oil
  • 1/2 cup honey
  • 1/4 cup balsalmic vinegar
  • 1/2 cup soy



Step 1

Heat above ingredients until combined

1 lb angel hair pasta

Cook pasta and drain. Pour above mixture over noodles and toss to combine. Place in refrigerator until pasta turns brown and absorbs sauce (approx. 3 hours) Toss a few times while absorbing sauce

Bring to room temperature to serve and add the following:

½ cup cilantro or a LOT
¾ cup chopped peanuts or more
½ cup scallions or more
2 TBSP toasted sesame seeds

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