Basic french toast
By á-63580
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Ingredients
- 2 eggs
- 1/2 cup milk
- 2 tsp sugar
- 1/4 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 5 or 6 slices day-old French or other bread
- 1 tbsp cooking oil
Details
Servings 3
Preparation
Step 1
Beat the eggs lightly, then combine with the milk, sugar, vanilla, cinnamon, and salt. Pour into a flat-bottomed dish somewhat larger than the slices of bread. Dip the bread into the mixture - both sides, restirring after each slice. Do not soak. Place bread on a plate and let stand for a few minutes. In a medium skillet, heat about 1 tbsp oil over med-high heat. Cook bread for 2-3 min each side. If needed, add more oil for 2nd batch
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