Basic french toast

Basic french toast
Basic french toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    eggs

  • 1/2

    cup milk

  • 2

    tsp sugar

  • 1/4

    tsp vanilla

  • 1/2

    tsp cinnamon

  • 1/4

    tsp salt

  • 5 or 6

    slices day-old French or other bread

  • 1

    tbsp cooking oil

Directions

Beat the eggs lightly, then combine with the milk, sugar, vanilla, cinnamon, and salt. Pour into a flat-bottomed dish somewhat larger than the slices of bread. Dip the bread into the mixture - both sides, restirring after each slice. Do not soak. Place bread on a plate and let stand for a few minutes. In a medium skillet, heat about 1 tbsp oil over med-high heat. Cook bread for 2-3 min each side. If needed, add more oil for 2nd batch

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