Sweet Galette Dough

By Pebbles-2

Ingredients

• 11-1/4 oz. (2-1/2 cups) all-purpose flour
• 2 Tbs. sugar
• 1/2 tsp. salt
• 8 oz. (16 Tbs.) unsalted butter, cut into 1/2-
• inch pieces and chilled
• 5 oz. (about 2/3 cup) ice water

Preparation

Step 1

In a large bowl, mix together the flour, sugar, and salt. Cut in the chilled butter
using a stand mixer, a food processor, or a pastry blender until the butter is
evenly distributed but still in large, visible pieces. Add the ice water all at once
to the flour and butter. Mix the dough just until it begins to come together (if
using a stand mixer or a food processor, be especially careful not to over mix the
dough). Gather the dough with your hands -- don't worry if you see streaks of
butter -- and shape it into two disks. Wrap the disks in plastic and refrigerate
for at least 1 hour.